SATURDAY, 24 OCTOBER 2026

Food

22 articles · 11 authors · Updated 26 Nov, 00:07

Lifestyle

If I could choose one last meal before my death, I would go to Da Mario. One thing we can all agree on as international students is that it’s hard

Cynthia Tannous

26 Nov 2024

The figure

22

articles published in Food

Mia Leonardo

4 Mar 2024

Lifestyle

Jamón ibérico, or Iberian ham, is a delicacy widely appreciated for its unique flavor and texture in all of Spain. It is arguably Spain's most famous food. But cochinillo, or suckling pig, is a regional specialty from Castile and Léon is known for its tender and succulent meat. Cured cheeses are also essential to Castile and Léon's gastronomy, with varieties like Zamorano and Valdeón being particularly popular. And at any bar, you will be served small bite-sized foods called pinchos and tapas. These are also widely enjoyed in the region. To some, this may sound like their average everyday…

Noama Morhabi

24 Mar 2023

Everything in Food

Updated 26 Nov · 00:07

As our calendars turned a page to December, our beautiful city Segovia starts to be embezzled by beautifılly lit-up decorations. 

Nisa Serin

10 Dec 2022

If there’s one thing all IE students in Segovia can agree on, no matter if they are first-year or second-year,

Valeria Jaramillo

28 Nov 2022

Tired of eating ramen every day? Want to support local sellers? Or do you just need an excuse to get

Aaliya Mithwani

17 Nov 2022

One week before the end of the semester, a group of first-year university students gathers around a table at one

Beatrice Naujalyte

15 Nov 2022

Bottomless mimosas, eggs benedicts, waffles, and other staple breakfast foods have become synonymous with brunch, and are now always the

Nicole Smith

6 Nov 2022

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